Pumpkin Fudge

Ingredients

• 3 cups milk
• 5 cups pumpkin
• 7 teaspoons pumpkin pie spice
• 3 cups granulated sugar
• Dash of salt
• 1/2 cup butter
• 1 cup chopped nuts
• 1 cup Marshmallow Creme
• 8 ounces white chocolate
• 1 teaspoon vanilla extract

Instructions

1. Combine milk, pumpkin, spice, sugar, butter and nuts in a 5 quart saucepan and bring to a boil, cooking until the mixture reaches the firm ball stage (use a candy thermometer).
2. Stir in Marshmallow Creme, white chocolate and vanilla extract. Stir until it begins to get thick.
3. Pour into a buttered pan and let set.