Raspberry Fudge

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  • 1 (12 ounce) package Hershey's raspberry chocolate chips
  • 1 can dark chocolate frosting
  • 1 cup chopped nuts (use your favorite)


  1. Line an 8-inch pan with aluminum foil, letting foil hang over the edges for easy removal).
  2. Melt chips. When melted, remove from heat and quickly stir in frosting then the nuts.
  3. Pour into pan.
  4. Refrigerate for a couple of hours.
  5. Remove from pan and remove foil.
  6. Cut into squares and store in the refrigerator.

Variations: You can also do this with milk chocolate chips and milk chocolate frosting, butterscotch chips and vanilla frosting or semisweet chocolate chips and dark chocolate frosting. You can also stir in miniature marshmallows. Just use your imagination for different combinations!