Rocky Road Fudge

Yield: about 3 dozen 1 inch squares

Ingredients

• 1 (5 ounce) can evaporated milk
• 1 2/3 cups granulated sugar
• 1/2 teaspoon salt
• 2 1/2 cups miniature marshmallows, divided
• 1 1/2 cups (9 ounces) semisweet chocolate chips
• 1 cup peanuts, divided
• 1 teaspoon vanilla extract

Instructions

1. Coat an 8 inch square baking dish with nonstick cooking spray.
2. In a large saucepan, combine evaporated milk, sugar and salt over low heat. Bring to a boil and allow to boil for 5 minutes, stirring constantly.
3. Remove from heat and add 2 cups marshmallows, chocolate chips, 3/4 cup peanuts and vanilla extract, stirring until marshmallows and chocolate chips are melted.
4. Pour into the baking dish.
5. Top with remaining 1/2 cup marshmallows and 1/4 cup peanuts, gently pushing them into the fudge.
6. Allow to cool until firm, then cut into 1 inch squares.
7. Serve or store in an airtight container until ready to serve.