Rum Hazelnut Fudge

No Photo


  • 1 1/2 pounds white chocolate coating
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vinegar
  • 1/4 teaspoon oil base butter rum flavoring
  • 1 1/2 cups roasted and chopped hazelnuts


  1. Melt chocolate in top of double boiler over hot water.
  2. When melted, add sweetened condensed milk; stir.
  3. Add vinegar, flavoring and nuts. Stir to blend.
  4. Pour into parchment-lined, 9-inch square pan.
  5. Smooth and chill for about 2 hours.
  6. Turn out onto cutting board, peel off paper and cut into squares.
  7. Refrigerate in a tightly covered container.