Snickers Bar Fudge

Ingredients

• 1 (6 ounce) bag semisweet chocolate chips
• 1 cup butterscotch chips
• 1 can Pillsbury Chocolate Fudge Frosting Supreme
• 2 (about 2 ounce) Snickers candy bars, cut up

Instructions

1. Line an 8 inch square pan with foil, extending foil over edges; lightly butter foil. Set aside.
2. In large microwave-safe bowl, combine chocolate chips and butterscotch chips; microwave on MEDIUM for 1 to 2 minutes or until chips are melted.
3. Stir until smooth.
4. Stir in frosting and all but 2 tablespoons candy bar until mixed.
5. Spread in foil-lined pan; sprinkle with reserved candy bar.
6. Refrigerate for 1 hour or until firm.
7. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.