Snickers Bar Fudge

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  • 1 (6 ounce) bag semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 can Pillsbury Chocolate Fudge Frosting Supreme
  • 2 (about 2 ounce) Snickers candy bars, cut up


  1. Line an 8-inch square pan with foil, extending foil over edges; lightly butter foil. Set aside.
  2. In large microwave-safe bowl, combine chocolate chips and butterscotch chips; microwave on MEDIUM for 1 to 2 minutes or until chips are melted.
  3. Stir until smooth.
  4. Stir in frosting and all but 2 tablespoons candy bar until mixed.
  5. Spread in foil-lined pan; sprinkle with reserved candy bar.
  6. Refrigerate for 1 hour or until firm.
  7. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.