Snickers Fudge

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Ingredients

Bottom Layer

  • 1 cup (6 ounces) milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter

Filling

  • 1/4 cup butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups Marshmallow Creme
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped salted peanuts

Caramel Layer

  • 1 (14 ounce) package caramels
  • 1/4 cup whipping cream

Icing

  • 1 cup (6 ounces) milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter

Instructions

  1. Bottom Layer: Combine the ingredients in a small saucepan; stir over low heat until melted and smooth.
  2. Spread onto the bottom of a lightly greased 13 X 9-inch pan.
  3. Refrigerate until set.
  4. Filling: Melt butter in a heavy saucepan over medium-high heat.
  5. Add sugar and milk. Bring to a boil; boil and stir for 5 minutes.
  6. Remove from heat; stir in the Marshmallow Creme, peanut butter and vanilla extract.
  7. Add peanuts.
  8. Spread over first layer.
  9. Refrigerate until set.
  10. Caramel Layer: Combine caramels and cream in a saucepan; stir over low heat until melted and smooth.
  11. Spread over the filling.
  12. Refrigerate until set.
  13. Icing: In a saucepan, combine chips and peanut butter; stir over low heat until melted and smooth.
  14. Pour over the caramel layer.
  15. Refrigerate for at least 1 hour.
  16. Cut into 1-inch squares.
  17. Store in the refrigerator.

Yield: 8 dozen