Sweet Potato Fudge

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  • 2 cups granulated sugar
  • 1/2 cup whole milk
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 cup mashed cold sweet potato or canned pumpkin
  • 1/2 cup (1 stick) butter, cut up (no substitutions)
  • 1 cup Marshmallow Creme
  • 8 ounces white chocolate chips
  • 1/2 teaspoon real vanilla extract


  1. Butter an 8-inch square pan. Set aside. (This fudge sets up very quickly, so make sure you have your pan ready.)
  2. Mix sugar, milk, pumpkin pie spice, sweet potato and butter in large saucepan. Cook to firm ball stage (236 degrees F). Do not overcook!
  3. Remove from heat and stir in remaining ingredients. Stir until firm enough to pour into prepared pan.
  4. Store in a covered container.