Traditional Butterscotch Fudge

Yield: 24 servings (2 pieces per serving)

Ingredients

• 1 1/2 cups granulated sugar
• 2/3 cup (5 fluid ounce can) Nestlé® Carnation Evaporated Milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 2/3 cups (11 ounce package) Nestlé® Toll House Butterscotch Morsels
• 1/2 cup chopped nuts
• 1 teaspoon vanilla extract

Instructions

1. Line an 8 inch square baking pan with aluminum foil.
2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
3. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
4. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
5. Lift from pan; remove foil. Cut into 48 pieces.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com