Two-Flavor Fudge

Yield: approximately 2 1/2 pounds

Ingredients

• 2 cups firmly packed dark brown sugar
• 1 cup granulated sugar
• 1 cup evaporated milk
• 1/2 cup butter
• 1 (5 to 10 ounce) jar Marshmallow Creme
• 1 (6 ounce) package Nestle butterscotch-flavored chips
• 1 (6 ounce) package semisweet chocolate chips
• 1 cup English or black walnuts, chopped
• 1 teaspoon vanilla extract

Instructions

1. Combine in saucepan dark brown sugar, granulated sugar, evaporated milk and butter. Bring to a FULL BOIL over MODERATE heat, stirring frequently.
2. Boil for 15 minutes over MODERATE heat, stirring occasionally.
3. Remove from heat.
4. Add Marshmallow Creme, butterscotch-flavored chips and semisweet chocolate chips. Stir until chips are melted and mixture is smooth.
5. Blend in English or black walnuts and vanilla extract.
6. Pour into a buttered 9 inch square pan.
7. Chill until firm.