Two-Minute Fudge

Ingredients

• 1 pound confectioners' sugar
• 1/2 cup cocoa, minus 2 heaping teaspoons
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 tablespoon vanilla extract
• 1/2 cup butter
• 1 cup chopped pecans

Instructions

1. Line an 8 x 4 x 3 inch dish with wax paper.
2. In a 1 1/2 quart microwave-safe casserole, stir together sugar, cocoa, salt, milk and vanilla extract.
3. Put butter on top of mixture in center of the dish.
4. Microwave on HIGH for 2 minutes.
5. Stir vigorously until smooth.
6. Blend in nuts.
7. Pour into pan; chill for 1 hour, then cut into squares.