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Dr Pepper Pralines

Recipe Ingredients

Method

  1. In heavy saucepan mix together sugars and Dr Pepper. Cook over low heat. stirring constantly until all sugar is dissolved, then cook stirring occasionally until soft ball stage (238 degrees F) is reached.
  2. Remove from heat, add marshmallows and nut meats together. Beat hard for 1 to 2 minutes until mixture starts to cream.
  3. Drop onto wax paper in small balls, about 1 tablespoon at a time. They should flatten out around the edges leaving mound of nut meats in the center.

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