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Waverly Pecan Pralines

Recipe Ingredients

24 WAVERLY Crackers

1/2 cup packed light brown sugar

1/3 cup butter or margarine

1/2 cup PLANTERS Pecans, chopped

1/3 cup flaked coconut

2 ounces semisweet chocolate, melted

Method

Place crackers in a single layer in a foil-lined and greased 13 x 9 x 2-inch baking pan; set aside.

Heat brown sugar and margarine or butter in medium saucepan over medium heat to a boil. Boil mixture gently for 2 minutes. Remove from heat; quickly pour over crackers, spreading evenly. Sprinkle with pecans and coconut. Using back of spoon, gently press pecans and coconut into sugar mixture. Bake at 350 degrees F for 8 to 10 minutes or until coconut is brown. Cool.

Separate cracker into bars; drizzle with melted chocolate. Store in airtight container.

Yield: 2 dozen

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