Chocolate Jack Daniels Truffles

Yield: about 25 to 30

Ingredients

• 8 ounces good quality semi-sweet chocolate, coarsely chopped
• 1/2 cup heavy cream
• 2 tablespoons Jack Daniel's Old No. 7 Tennessee Whiskey
• Cocoa powder

Instructions

1. Heat cream to boiling. Remove from heat. Add chocolate and stir until smooth. Stir in Jack Daniel's. Cover and refrigerate until firm.
2. Form into bite-size balls. Roll in cocoa powder. Store in airtight container in refrigerator.
3. Let stand at room temperature for about 30 minutes before serving.