White Raspberry Truffle
Filling or Frosting

Ingredients

• 6 ounces white chocolate
• 1/4 cup cold heavy whipping cream
• 1/2 teaspoon raspberry extract (or to taste)

Instructions

1. Melt chocolate in the top of a double boiler; set aside to cool slightly.
2. In a separate bowl, mix together the whipping cream and raspberry extract.
3. Gently fold slightly cooled white chocolate into the flavored whipped cream until well incorporated.
4. Use as a filling or frosting.