Canning and Preserving Recipes
Apple Juice
Ingredients
Instructions
- Quarter apples and use fruit press or cider mill to press out juice. Pour juice into a large pot and heat almost to the boil, but do not boil.
- Skim off foam with a metal spoon and pour through a damp jelly bag or filter paper.
- Quickly pour into clean, hot jars, leaving 1/2 inch headspace; seal.
- Process in boiling water bath for 5 minutes.