3 cups chopped kiwi fruit
1 packet powdered pectin
1 cup unsweetened pineapple juice
4 cups granulated sugar
Combine kiwi, pectin and pineapple juice in large pot. Bring to a boil, stirring constantly.
Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly.
Remove from heat.
Ladle into hot jars, leaving 1/4 inch head space. Adjust lids.
Process 10 minutes in boiling water canner.
Yield: 8 jelly jars or 4 half-pints
Fruit Canning Recipes