Print Recipe

Kiwi Jam

Recipe Ingredients

  • 3 cups chopped kiwi fruit
  • 1 packet powdered pectin
  • 1 cup unsweetened pineapple juice
  • 4 cups granulated sugar


  1. Combine kiwi, pectin and pineapple juice in large pot. Bring to a boil, stirring constantly.
  2. Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly.
  3. Remove from heat.
  4. Ladle into hot jars, leaving 1/4 inch head space. Adjust lids.
  5. Process 10 minutes in boiling water canner.
  6. Yield: 8 jelly jars or 4 half-pints


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.