Carrot Jelly

Recipe Ingredients

1 pound carrots

1 package Sure Jell Fruit Pectin

1 package orange Kool-Aid

5 cups granulated sugar


Boil carrots until soft. Remove carrots and measure 3 1/2 cups of the juice in pan to make jelly. Boil juice for 1 minute.

Add remaining ingredients and boil 5 minutes.

Pour into jars and seal.

Process for 5 minutes in a boiling water bath.

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