Casserole Recipes

Baked Beef Stroganoff Casserole

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Ingredients

  • 2 pounds ground chuck
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 2 cups sliced mushrooms
  • 1(14.5 ounce) can beef broth
  • 1 can cream of mushroom or chicken soup
  • 1 (16 ounce) container sour cream
  • 3/4 teaspoon salt
  • 1 teaspoon pepper
  • 8 ounces wide egg noodles, cooked and kept warm
  • 2 tablespoons butter
  • 1 small can French fried onion rings

Instructions

  • Heat oven to 350 degrees F. Lightly grease a 13 x 9 x 2 inch baking dish.
  • In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain.
  • Return meat to skillet and stir in Worcestershire sauce, mushrooms and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes.
  • Stir in soup, sour cream, salt and pepper. Remove from heat.
  • Combine hot cooked noodles and butter, stirring until butter melts.
  • Combine noodles and meat sauce.
  • Spoon into prepared baking dish.
  • Bake for 30 minutes.
  • Top evenly with French fried onion rings and bake 10 minutes longer.


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