Beefy Tater Tot Casserole

Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 2 (10 ounce) cans cream of chicken-mushroom soup (or 1 can each cream of chicken and cream of mushroom)
• 1 to 1 1/2 cups sour cream
• 1 (16 ounce) package frozen Tater Tots
• Salt and pepper to taste

Instructions

1. Brown ground beef with onion in skillet, stirring until crumble; drain.
2. Mix soup with sour cream. Mix in beef mixture.
3. Place in casserole and top with Tater Tots.
4. Bake at 350 degrees F for about 30 minutes or until bubbly and Tater Tots are golden brown.
5. Serve with salad and rolls.

Notes

I usually add grated Cheddar cheese, to taste, to the beef and soup mixture.

Attribution

Posted by GayleL at recipegoldmine.com.

Photo credit: (c) Can Stock Photo / DreamBigPhotos