Casserole Recipes

Cabbage Roll Casserole

Cabbage Roll Casserole provides all the flavor of cabbage rolls without the work of rolling them!

Unstuffed Cabbage Casserole width="600" height="317"

Ingredients

  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 teaspoon kosher or sea salt
  • 1/8 teaspoon pepper
  • 3 tablespoons rice
  • 1 (10 ounce) can tomato soup
  • 1 can water
  • 3 cups coarsely chopped cabbage

Instructions

  1. In large frying pan, sear beef in oil for 1 minute.
  2. Add onion, seasonings and rice. Sauté for 2 to 3 minutes.
  3. Add soup and water. Mix well.
  4. Turn cabbage into greased casserole. Pour meat mixture over cabbage. Do not stir.
  5. Bake covered for 1 1/2 hours at 325 degrees F.

Attribution

Photo credit: (c) Can Stock Photo / fanfo/



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