Chili Casserole 2
1 pound ground beef
1/2 cup chopped onion
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon oregano
1 (30 ounce) can refried beans
1 (16 ounce) can stewed tomatoes
6 ounces Monterey jack cheese
2 cups slightly broken tortilla chips
Brown beef and onion in skillet.
Add chili powder, salt and oregano.
Stir in beans and tomatoes.
Remove from heat.
Shred cheese, reserving 1/2 cup for topping.
Spoon 1/2 of beef mixture into 2-quart casserole.
Sprinkle with half of cheese; top with half of tortilla chips.
Bake at 350 degrees F for 20 minutes.
Sprinkle with reserved 1/2 cup of cheese.
Bake 5 minutes longer or until cheese has melted and mixture is bubbly.
Yield: 8 servings
Beef Casserole Recipes
Casserole Recipes Index