Recipe Ingredients

1 (16 ounce) can Boston baked beans *

1 pound ground beef

2 tablespoons butter

Worcestershire sauce, to taste

Pepper, to taste

Longhorn cheese, sliced

Sliced tomato (optional)

Grated Parmesan cheese

* any cooked beans will work!


Brown ground beef in butter.

Drain grease from meat.

Pat ground beef down with a white paper towel to remove excess grease.

Dump beans over ground beef, and lay sliced cheese over the top.

Sprinkle with Worcestershire sauce and add pepper. Cook, stirring constantly, until cheese is melted.

If using, lay tomato slices over the top.

Sprinkle with Parmesan cheese.

Cover, and let simmer over medium heat for about 10 minutes.

An original recipe from Harry Kilbride - Maricopa, Arizona.

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