Chicken Casserole

Ingredients

• 1 (6 1/2 ounce) box stuffing mix (top of stove type)
• 2 cups cooked chicken (about 8 ounce), cut into small cubes
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 soup can nonfat milk
• 1 teaspoon poultry seasoning

Instructions

1. Heat oven to 325 degrees F.
2. Prepare stuffing according to package directions. Set aside.
3. Spread chicken pieces in a 13 x 9 inch baking pan.
4. Mix soups and milk; pour over chicken.
5. Sprinkle with poultry seasoning.
6. Spread stuffing over top.
7. Bake for 30 minutes.
8. Let stand for 10 minutes before serving.