Chicken-Fritos Casserole

Ingredients

• 1 (3 pound) chicken*, boiled and deboned, or 1 large can ready deboned chicken
• 1 large bag Fritos
• 1 can Ro*Tel
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 8 ounces mozzarella cheese, grated
• 8 ounces cheddar cheese, grated

* One deli chicken may be used instead.

Instructions

1. Heat oven to 350 degrees F. Spray a glass or metal baking dish.
2. In blender or food processor, mix soups and Ro*Tel.
3. Layer Fritos and chicken in prepared baking dish. (This can be done in four layers, if desired.)
4. Pour mixture of soups and Ro*Tel over the top; then top with cheeses.
5. Bake for 30 minutes or until cheese bubbles.