Chicken-Zucchini Casserole

Ingredients

• 1 pound ground beef
• 1/4 diced cup onion
• 1 small box Stove Top chicken dressing
• 2 pounds zucchini, diced
• 1 cup sour cream
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 tablespoons butter, melted
• 1 small can mushrooms, drained
• 8 ounces shredded Cheddar cheese

Instructions

1. Brown ground beef and onion; drain well.
2. Mix all ingredients except cheese.
3. Put into a greased 9 x 13 inch pan.
4. Bake at 350 degrees F for 30 minutes.
5. Remove from oven, and place cheese on top; return to oven just until the cheese melts.