Crab and Shrimp Casserole

Yield: 12 servings

Ingredients

• 1/4 cup butter
• 1 pound fresh mushrooms, sliced
• 5 tablespoons flour
• 2 cups light cream
• 1/4 cup sherry
• 2 cup mayonnaise
• 1/2 cup minced parsley
• 1/2 cup scallions, chopped
• 3 cups bread crumbs
• 1 pound crab, well cleaned
• 1 pound shrimp, cooked and peeled
• 2 (14 ounce) cans artichokes, chopped
• Parmesan cheese, to taste

Instructions

1. Melt butter; sauté mushrooms. Add flour.
2. Carefully blend in cream, adding a little at a time until thick sauce forms. Add sherry and cool.
3. Add mayonnaise, parsley, scallions and bread crumbs.
4. Carefully stir in crab and shrimp.
5. Grease a 13 x 9 inch casserole.
6. Place chopped artichokes in casserole and spread crab and shrimp mixture over artichokes. Sprinkle top with Parmesan cheese.
7. Bake at 350 degrees F for 30 to 40 minutes.