Mini Shrimp Casseroles

Yield: 8 mini casseroles

Ingredients

• 1/2 pound mushrooms, sliced
• 1/4 pound butter
• 4 green onions, chopped
• 2 medium tomatoes, diced
• 1/2 bell pepper, chopped
• 2 tablespoons all-purpose flour
• 1 cup cream
• 1/3 cup cooking sherry
• 1 tablespoon Worcestershire sauce
• 2 pounds boiled, peeled shrimp
• Salt and pepper to taste
• Seasoned bread crumbs

Instructions

1. In a large skillet, melt butter; add mushrooms and sauté; add onions, tomatoes and pepper, simmer 10 minutes.
2. Stir flour into cream and add sherry and Worcestershire sauce; pour over vegetables. Add shrimp.
3. Pour mixture into 8 (6 ounce) custard cups and top with bread crumbs.
4. Bake at 350 degrees F for 20 minutes or until brown.