Grits Casserole

Yield: 8 servings

Ingredients

• 1 cup grits
• 4 cups water
• 1/2 cup butter
• 3/4 pound sharp cheese, grated
• 1 tablespoon seasoned salt
• 2 tablespoons Worcestershire
• 3 eggs, well beaten

Instructions

1. Cook grits in water for 15 minutes.
2. Add remaining ingredients. Mix and put into a greased casserole dish.
3. Bake, uncovered, at 400 degrees F for 30 minutes.