Casserole Recipes
Bavarian Kraut Casserole
Yield: 4 to 6 servings
Ingredients
- 1/4 cup butter
- 1 cup chopped onion
- 1 1/2 pounds pork tenderloin, cut into 1 inch cubes
- 1 (16 ounce) can sauerkraut
- 1/4 teaspoon nutmeg
- 1 cup sour cream
Instructions
- Heat oven to 325 degrees F.
- Melt butter in a skillet over medium heat.
- Add onion and cook until tender.
- Remove onions; add pork and brown well.
- Combine onions, pork and sauerkraut in a 1 1/2 quart casserole.
- Cover and bake for one hour.
- When ready to serve, blend in sour cream and nutmeg.