Casserole Recipes

Delta Supper with Cornbread Topping

No Photo

Yield: 6 to 8 servings

Ingredients

  • 1 pound smoked sausage, cut into 1 inch pieces
  • 1 large onion, cut into thin wedges
  • 2 large green bell peppers, cut into strips
  • 3 tablespoons vegetable oil, divided
  • 1 (15 ounce) can diced tomatoes, undrained
  • 2 (16 ounce) cans black-eyed peas, drained
  • 1 cup self-rising cornmeal mix
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup milk
  • 1 egg, beaten

Instructions

  1. Heat oven to 400 degrees F.
  2. In a large skillet over medium high heat, cook sausage, onion and bell peppers in 1 tablespoon oil until vegetables are tender.
  3. Stir in tomatoes and peas; reduce heat and simmer for 5 minutes.
  4. Pour into a greased 13 x 9 x 2 inch baking dish.
  5. In a small bowl, combine cornmeal mix, red pepper, milk, egg and remaining oil; stir until smooth.
  6. Pour over sausage mixture.
  7. Bake for 25 to 30 minutes or until golden brown.


Follow Us


American Regional
Appetizers
Baby Food
Beans
Beverages
Bread
Breakfast/Brunch
Camping/Hiking
Candy
Canning
Casseroles
Condiments
Cookies
Cowboy/Ranch
Dessert
Diet
Family Favorites
Fish/Seafood
Grill
Holidays
International
Meatless
Pasta/Rice/Beans
Salads/Salad Dressings
Sandwiches
Sauces
Side Dishes/Veggies
Snacks
Soup/Stew/Chili
Vegetarian
Wild Game

Full Recipe Index