Sausage Hash Brown Bake

Recipe Ingredients

2 pounds pork sausage

2 cups (8 ounces) shredded Cheddar cheese

1 can cream of chicken soup, undiluted

1 (8 ounce) carton French onion dip

1 cup chopped onion

1/4 cup chopped green bell pepper

1/4 cup chopped red bell pepper

1/8 teaspoon pepper

1 (30 ounce) package frozen shredded hash brown potatoes, thawed


In a large skillet, cook sausage. Drain well.

In a large bowl, combine 1 cups cheese and the next 7 ingredients. Fold in potatoes. Spread half into a greased shallow 3 quart baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 10 minutes longer or until heated through.

Serves 10.

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