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Baked Spinach Casserole

If you like spinach, you will go crazy over this recipe. Guaranteed to put a smile on everyone's face.

Recipe Ingredients

  • 3 tablespoons butter
  • 2 cups light cream
  • 3 tablespoons grated onion
  • 2 packages frozen spinach, thawed and drained
  • 1 pound chopped mushrooms
  • 3 tablespoons grated Gruyere or Swiss cheese
  • 3 tablespoons flour
  • 2 teaspoons salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon white pepper


  1. Heat oven to 325 degrees F.
  2. Sauté onions and mushrooms in butter for 5 minutes.
  3. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning.
  4. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water.
  5. Bake for 40 minutes.

Serves 6 to 8.

Posted by Chyrel at Recipe Goldmine 12/2/2001 11:31 pm.


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