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Baked Spinach Casserole

If you like spinach, you will go crazy over this recipe. Guaranteed to put a smile on everyone's face.

Recipe Ingredients

3 tablespoons butter

2 cups light cream

3 tablespoons grated onion

2 packages frozen spinach, thawed and drained

1 pound chopped mushrooms

3 tablespoons grated Gruyere or Swiss cheese

3 tablespoons flour

2 teaspoons salt

1/4 teaspoon nutmeg

1/4 teaspoon white pepper

Method

Heat oven to 325 degrees F.

Sauté onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water. Bake 40 minutes.

Serves 6 to 8.

Posted by Chyrel at Recipe Goldmine 12/2/2001 11:31 pm.

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