Casserole Recipes
Baked Spinach Casserole
If you like spinach, you will go crazy over this recipe. Guaranteed to put a smile on everyone's face.
Yield: 6 to 8 servings
Ingredients
- 3 tablespoons butter
- 2 cups light cream
- 3 tablespoons grated onion
- 2 packages frozen spinach, thawed and drained
- 1 pound chopped mushrooms
- 3 tablespoons grated Gruyere or Swiss cheese
- 3 tablespoons all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon white pepper
Instructions
- Heat oven to 325 degrees F.
- Sauté onions and mushrooms in butter for 5 minutes.
- Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning.
- In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water.
- Bake for 40 minutes.
Attribution
Posted by Chyrel at Recipe Goldmine 12/2/2001 11:31 pm.