Print Recipe

Baked Spinach Casserole

If you like spinach, you will go crazy over this recipe. Guaranteed to put a smile on everyone's face.

Recipe Ingredients

  • 3 tablespoons butter
  • 2 cups light cream
  • 3 tablespoons grated onion
  • 2 packages frozen spinach, thawed and drained
  • 1 pound chopped mushrooms
  • 3 tablespoons grated Gruyere or Swiss cheese
  • 3 tablespoons flour
  • 2 teaspoons salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon white pepper

Method

  1. Heat oven to 325 degrees F.
  2. Sauté onions and mushrooms in butter for 5 minutes.
  3. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning.
  4. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water.
  5. Bake for 40 minutes.

Serves 6 to 8.

Posted by Chyrel at Recipe Goldmine 12/2/2001 11:31 pm.




Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.