Casserole Recipes
Broccoli Casserole
Ingredients
Casserole
- 2 boxes frozen broccoli, chopped, cooked and drained
- 1/2 cup butter
- 4 tablespoons all-purpose flour
- 4 chicken bouillon cubes
- 2 cups milk
Dressing
- 1/2 bag Pepperidge Farm stuffing crumbs
- 1/2 cup boiling water
- 2 tablespoons butter
- Nuts
Instructions
- Melt butter. Add crumbled bouillon cubes. Add flour with milk. Cook until thick.
- Put crumbs into a bowl.
- Melt butter in water. Pour over crumbs. Add a few nuts and toss with a fork. Put the broccoli in the bottom of a buttered dish. Pour cream sauce over. Spoon on stuffing. Sprinkle with more nuts.
- Bake, uncovered, at 350 degrees F for 30 minutes.