Cabbage Casserole

Yield: 8 servings

Ingredients

• 1 head cabbage, shredded
• 1 onion, chopped
• 6 tablespoons butter
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup Velveeta or shredded Cheddar cheese
• Salt and pepper to taste
• 1/4 cup bread crumbs or your favorite casserole topping

Instructions

1. Boil cabbage in salt water until tender; drain and set aside.
2. Sauté onion in 5 tablespoons butter until clear. Add soup, then cheese until it melts. Stir in cabbage, salt and pepper.
3. Pour into a 10 x 6 inch baking dish.
4. Melt remaining butter and crumbs and cook until lightly brown. Sprinkle over cabbage.
5. Bake at 350 degrees F for 20 to 30 minutes.