Casserole Recipes
Cabbage Patch Casserole
Ingredients
- 1 medium head cabbage
- Water (for cooking)
- 1/2 teaspoon salt
- 1 can condensed Cheddar cheese soup*
- 1/2 cup milk*
- 4 strips bacon, crisp
- 1 (3 ounce) can French-fried onions
Instructions
- Chop cabbage. Cook in salted water until tender. Drain. Place in a 2 quart casserole.
- Mix together soup and milk until well blended. Add bacon, crumbled. Pour over cabbage and top with onion rings.
- Bake at 350 degrees F for about 30 minutes.
Notes
* If you prefer, you may substitute 2 cups homemade cheese sauce for soup and milk.