Casserole Recipes

Cabbage Patch Casserole

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Ingredients

  • 1 medium head cabbage
  • Water (for cooking)
  • 1/2 teaspoon salt
  • 1 can condensed Cheddar cheese soup*
  • 1/2 cup milk*
  • 4 strips bacon, crisp
  • 1 (3 ounce) can French-fried onions

Instructions

  1. Chop cabbage. Cook in salted water until tender. Drain. Place in a 2 quart casserole.
  2. Mix together soup and milk until well blended. Add bacon, crumbled. Pour over cabbage and top with onion rings.
  3. Bake at 350 degrees F for about 30 minutes.

Notes

* If you prefer, you may substitute 2 cups homemade cheese sauce for soup and milk.



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