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Cheez-It Casserole

Recipe Ingredients

2 (14 ounce) cans corn

2 (14 ounce) cans green beans

1 (8 to 12 ounce) jar sliced mushrooms

1 medium onion, chopped

1 stalk celery, chopped

1 green bell pepper, chopped

2 cans cream of mushroom soup

1 (10 ounce) box Cheez-It crackers, crushed

1/2 stick butter, melted

1/2 cup sliced almonds


Heat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with nonstick cooking spray.

Add all the vegetables and soup to baking dish and mix thoroughly. Top with crushed Cheez-Its. Pour melted butter over the top and sprinkle with the almond slices.

Bake for approximately 30 minutes or until bubbly and heated through. Serve hot.

Note: You can omit and/or add any vegetables that you like.

Makes 6 to 8 servings.


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