Potato Bacon Casserole

This hearty Potato Bacon Casserole features tender hash browns and succulent bacon pieces. It is a perfect crowd pleaser for brunch or any meal.

Prep: 10 min | Bake: 1 hr | Yield: 6 servings

Ingredients

• 4 cups frozen shredded hash brown potatoes
• 1/2 cup finely chopped onion
• 8 ounces bacon or turkey bacon, cooked and crumbled
• 1 cup (4 ounces) shredded cheddar cheese
• 1 (12 fluid ounce) can Nestlé® Carnation® Evaporated Milk*
• 1 large egg, lightly beaten, or 1/4 cup egg substitute
• 1 1/2 teaspoons seasoned salt

Instructions

1. Heat oven to 350 degrees F. Grease an 8 inch square baking dish.
2. Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers.
3. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
4. Bake for 55 to 60 minutes. Uncover; bake for an additional 5 minutes.
5. Let stand for 10 to 15 minutes before serving.

Notes

* May use Nestlé Carnation Evaporated Lowfat 2% Milk instead.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com