Applebee's Chicken Wings

Yield: about 35 wing pieces

Ingredients

• 12 ounces Louisiana Hot Sauce
• 6 tablespoons margarine
• 3 tablespoons white vinegar
• 1 tablespoon Worcestershire sauce
• 1 1/4 teaspoons cayenne pepper
• 1/4 teaspoon garlic powder
• 1 1/2 tablespoons flour

Instructions

1. Cook the wings until done either bake or deep-fry.
2. Mix all sauce ingredients except flour in a saucepan on the stove. Cook over low-medium heat. When warm, add flour to thicken sauce. Stir frequently.
3. When sauce is thick, cover bottom of 9 x 13 inch baking dish with sauce.
4. Mix remaining sauce with wings and place in baking dish. Bake at 300 degrees F for about 20 minutes or until warm.
5. Serve with celery sticks and blue-cheese dressing.

Notes

These are great reheated, but get hotter each time!

Attribution

billingsgazette.com