Restaurant Recipes
Benno's Cajun Catfish
Yield: 7 servings
Ingredients
- 1/2 cup butter, melted
- Cajun seasoning to taste
- 7 (9 ounce) catfish fillets
Instructions
- Brush bottom of broiler pan with some of the melted butter. Sprinkle Cajun seasoning moderately over butter. Place fish fillets into the seasoned pan.
- With a sharp knife, make 4 to 5 cuts in each fillet; the cuts should be 1/2 to 1 inch. Brush fillets with more butter. Place under broiler and broil 8-10 minutes or until almost done.
- Add more Cajun seasoning to fish in broiler then broil another 3 to 5 minutes or until fillets flake easily with fork and start to brown on top.
Attribution
Benno's, West Allis, Wisconsin