Print Recipe

Breadworks Oatmeal Cake

Recipe Ingredients


  • 11 ounces hot water
  • 4 ounces quick oats
  • 4 ounces butter
  • 7 ounces brown sugar
  • 8 ounces sugar
  • 2 teaspoons vanilla extract
  • 4 ounces eggs, approximately 1 large
  • 10 ounces all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  • 6 ounces butter
  • 11 ounces brown sugar
  • 6 ounces cream
  • 6 ounces finely ground walnuts
  • 7 ounces unsweetened coconut


  1. Line a high-sided 8-inch spring-form pan with parchment paper.
  2. Soak oats in hot water and set aside. Cream butter and sugars. Slowly add vanilla extract and eggs. Add oat mixture and mix until combined.
  3. Add flour, soda and salt. Mix until combined. Scoop batter into cake pan.
  4. Bake at 350 degrees F for approximately 45-50 minutes, or until a wooden pick inserted comes out clean. Cool cakes completely before topping.
  5. For the topping: Cream butter and sugar. Slowly add cream. Add walnuts and coconut. Mix until combined. Cover the cake to the rim of the pan.
  6. Bake until golden brown and set, approximately 25-30 minutes.

Source: Colleen Doran, Chef - Breadworks, Boulder, Colorado


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.