Restaurant Recipes
Cafe Terra Cotta Gazpacho Soup
Ingredients
Soup
- 1 (46 ounce) can tomato juice
- 1/3 bunch fresh cilantro
- 1 cucumber, peeled and seeded
- 1/3 bunch fresh green onions
- 2 serrano peppers with seeds (remove seeds if you don't want the soup to be hot)
- 1/3 tablespoon salt
Veggie Tower
- 1/4 cup avocado, diced
- 1/4 cup diced Roma tomatoes
- 1/4 cup peeled, seeded, and diced cucumbers
- 1/4 cup diced red onions
- 1/4 cup diced green onions
Instructions
Soup
- Puree all ingredients in blender and chill.
Veggie Tower
- Veggie Tower: Layer all ingredients in a 2 inch PVC pipe. Pack tightly. Place in center of bowl. Fill bowl with chilled gazpacho. Remove pipe by pressing lightly on tower.
- Garnish with a sprig of fresh cilantro.
Attribution
Cafe Terra Cotta, Tucson, Arizona