Cafe Terra Cotta Prawns Stuffed
with Herbed Goat Cheese

Ingredients

• 16 to 20 large shrimp, butterflied
• 4 ounces goat cheese
• 4 ounces cream cheese
• 1 medium clove garlic, minced
• 1 tablespoon cream
• 4 tablespoons chopped cilantro
• 2 tablespoons olive oil
• 4 medium tomatoes, peeled, seeded and chopped
• 1 tablespoon chopped jalapeno
• Juice of 1 lime
• Salt and pepper, to taste

Instructions

1. Bake shrimp approximately 2 minutes at 350 degrees F. Remove; cool slightly.
2. Mix cheese, garlic, cream, salt, pepper and half of the cilantro. Pipe mixture into butterflied part of each shrimp.
3. Bake for 3 minutes at 400 degrees F.
4. To make the coulis, cook tomatoes in a covered skillet for approximately 5 minutes.
5. Add cilantro, jalapeno, salt, pepper and lime. Cook uncovered until moisture is almost evaporated.
6. Serve shrimp atop tomato coulis.

Attribution

Cafe Terra Cotta - Scottsdale, Arizona