Restaurant Recipes
Caffe Boa Shrimp Adriatico
Yield: 2 appetizers
Ingredients
- 1 tablespoon butter
- 1 teaspoon minced fresh garlic
- 4 large tiger shrimp, peeled and deveined (tails on)
- 1/2 cup dry white wine
- 1 tablespoon marinara sauce
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Melt butter in a large skillet over medium-high heat.
- Add garlic and sauté until lightly brown, about 1 minute.
- Add shrimp and cook until slightly white, 1-2 minutes.
- Add wine, marinara and lemon juice. Sauté a few minutes until sauce thickens, but do not overcook
the shrimp.
- Season with salt and pepper, and garnish with basil.
Nutrition
Per serving: 78 calories, 6g fat, 42mg cholesterol, 4g protein, 2g carbohydrates, 0 fiber, 120mg sodium, 69 percent calories from fat
Attribution
Caffe Boa, Phoenix, Arizona