Carlsbad Tavern and Restaurant
Mashed White Cheddar Sweet Potatoes

Yield: 8 servings

Ingredients

• 2 pounds sweet potatoes, peeled and diced
• 2 pounds russet potatoes, peeled and diced
• 5 cloves garlic
• 1 1/2 cups heavy cream
• 1/2 cup (1 stick) butter
• 2 cups grated extra-sharp white Cheddar cheese (plus more for garnish)
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Fried leeks (optional for garnish)

Instructions

1. Boil sweet and russet potatoes and garlic until tender. Drain; place in a large bowl.
2. In a saucepan, combine heavy cream and butter. Bring to a boil.
3. Pour hot cream and butter over potatoes and garlic. Mash well. Stir in Cheddar, nutmeg, salt and pepper.
4. Garnish with shredded white Cheddar and fried leeks, if desired.

Nutrition

Per serving: 524 calories, 38g fat, 121mg chol, 11g protein, 37g carb, 4g fiber, 457mg sodium, 64 percent calories from fat

Attribution

Arizona Republic - April 10, 2002 - Carlsbad Tavern and Restaurant, Phoenix, Arizona