Carraba's Spiedino di Mare is my absolute favorite and I have the recipe for you. I searched all over the web and I don't even remember where I found it, but, I've made it and it is almost identical to getting it there!
4 scallops, size U-10 to U-20
4 shrimp, size U-16 to U-20
Pinch of Kosher salt
Pinch of white pepper
Splash of olive oil
Seasoned Italian bread crumbs
2 ounces lemon butter
Pinch of parsley, chopped
Lightly season scallops and shrimp with salt and pepper.
Lightly coat with olive oil, then dip into seasoned bread crumbs.
Skewer and grill on both sides.
Melt lemon butter and serve with seafood. Sprinkle chopped parsley on top.
Note: I found that it tasted more like the Carrabba's dish when I just poured the lemon butter over the scallops and shrimp and served it like that instead of having it on the side.
Posted by LladyRusty at Recipe Goldmine 3/1/2002 3:10 pm.
Source: Posted by ChristophersMama 10-08-2000 01:15 PM