Print Recipe

Carrabba's Italian Grill Spiedino di Mare

Carraba's Spiedino di Mare is my absolute favorite and I have the recipe for you. I searched all over the web and I don't even remember where I found it, but, I've made it and it is almost identical to getting it there!

Recipe Ingredients

  • 4 scallops, size U-10 to U-20
  • 4 shrimp, size U-16 to U-20
  • Pinch of Kosher salt
  • Pinch of white pepper
  • Splash of olive oil
  • Seasoned Italian bread crumbs
  • 2 ounces lemon butter
  • Pinch of parsley, chopped


  1. Lightly season scallops and shrimp with salt and pepper.
  2. Lightly coat with olive oil, then dip into seasoned bread crumbs.
  3. Skewer and grill on both sides.
  4. Melt lemon butter and serve with seafood. Sprinkle chopped parsley on top.

I found that it tasted more like the Carrabba's dish when I just poured the lemon butter over the scallops and shrimp and served it like that instead of having it on the side.

Posted by LladyRusty at Recipe Goldmine 3/1/2002 3:10 pm.

Source: Posted by ChristophersMama 10-08-2000 01:15 PM


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.