Castaldi's Chicken Marsala

Ingredients

Chicken

• 6 ounces Marsala Sauce
• 4 ounces marinated portabella mushrooms (marinate in balsamic vinegar and garlic), sliced
• 6 ounces scaloppini chicken (lightly breaded and fried)
• 1 ounce roasted garlic cloves
• 2 ounces Marsala wine

Marsala Sauce

• Olive oil
• Sliced button mushrooms
• Shallots
• Marsala wine
• Butter
• Demi-glaze or veal stock

Instructions

1. Heat 1 ounce of butter and oil in a sauté pan.
2. Place the chicken, lightly breaded, in the pan until cooked through.
3. Place the portabellas, sliced, and the roasted garlic with a squirt of Marsala wine in the same pan.
4. Add the prepared Marsala Sauce and cook until hot.
5. Serve over pasta and vegetables.

Attribution

Posted by LladyRusty at Recipe Goldmine 6/12/01 1:51:32 pm.

Source: Castaldi's - 13NEWS Lunchbreak May 23, 2001