Restaurant Recipes
Chambless Camp Guacamole
Yield: 2 1/2 cups guacamole
Ingredients
- 3 ripe Hass avocados
- 1 tablespoon warm water
- 1 small tomato, finely diced
- 1 small onion, finely diced
- Pinch of salt
Instructions
- Spoon out avocado and mash.
- Add water to pulp and blend until soft and smooth.
- Stir in tomato and onion.
- Salt to taste.
Attribution
Posted by GayleL at Recipe Goldmine 6/24/01 10:36:55 pm.
Source: highdesert.com - Chambless Cafe in Chambless, from The Route 66 Cookbook: Comfort Food from the Mother Road by Marian Clark.