Restaurant Recipes
Chateau Chang Mojave Wings
Ingredients
- 6 chicken wings, defrosted
- 1/2 fresh jalapeno, finely chopped
- 10 sprigs cilantro, finely chopped
- 1 tablespoon peeled and finely chopped ginger root
- 5 or 6 cloves garlic, finely chopped
- 1/4 cup granulated sugar
- 1/4 cup vinegar
- 1/2 tablespoon soy sauce
- White pepper to taste
Instructions
- Season wings with a little salt and pepper and deep fry until golden brown.
- In a large wok, sauté remaining ingredients for a few minutes.
- Add chicken wings and toss to coat.
- Serve hot.
Attribution
Chef James Chien, Chateau Chang, Victorville, California