Restaurant Recipes
Cheesecake Factory Bleu Cheese Dressing
Ingredients
- 2 shallots, very finely minced
- 2 tablespoons vegetable oil
- 2 ounces crumbled bleu cheese
- 1 1/2 cups buttermilk
- 1/2 teaspoon salt
- 12 cups mixed baby greens (mesclun)
Instructions
- Combine all ingredients except greens and whisk until smooth or blend at low speed.
- Chill.
- When ready to serve, put 2 cups greens on each salad dish and top with dressing.