Chili's Southwestern Vegetable Soup

Ingredients

Soup

• 6 cups chicken broth
• 1 (14 1/2 ounce) can diced tomatoes, with juice
• 1 cup water
• 1 cup dark red kidney beans, with liquid
• 1 cup frozen corn kernels
• 1 cup frozen green beans
• 1 small green bell pepper, diced
• 1/2 cup diced Spanish onions
• 1/2 cup tomato sauce
• 6 corn tortillas
• 1 1/2 teaspoons chili powder
• Pinch of garlic powder

Garnish

• 1 cup cheddar cheese
• 1 cup crumbled corn tortilla chips

Instructions

1. Mix the soup ingredients in a pot over high heat.
2. Bring the soup to a boil, reduce the heat, and let simmer for 45 minutes.
3. Serve in soup bowls and garnish with the cheese; sprinkle the crumbled tortilla chips on top of the cheese.